Blueberry Cheesecake Baked Oats
Blueberry Cheesecake Baked Oats is a breakfast recipe ready in 55 min. It makes 4 servings, each 400 kcal with 25 g protein. Beginner level, 10 ingredients.
Recipe by @thefitlondoner, adapted and measured by Cookpath.
- 55 mintotal
- Beginnerlevel
- 400kcal a serving
- 25 gprotein
What is Blueberry Cheesecake Baked Oats
Baked oats made with mashed banana, protein powder and milk, topped with warm blueberries and swirled yogurt.
- Breakfast · Vegetarian
- Baking
How to make Blueberry Cheesecake Baked Oats
Tips from the cook
- Everything is made in one dish.
Step by step with timers, in your shopping list in one tap.
Meal prep and storage
Keep the rest in the fridge. Microwave a portion for 1 minute, or eat it cold like an oat bar.
See this week’s meal prep plan on the blog, or plan your own week in the app.
Blueberry Cheesecake Baked Oats substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Rolled oats1 option
- Certified gluten-free rolled oats 1:1 by weight
Coeliac UK notes a few people still react to avenin.
Vanilla protein powder0 option
Milk3 options
- Unsweetened soy drink 1:1
Thickens less than dairy.
Still contains soy.
- Gluten-free oat drink 1:1
Must be labelled gluten-free.
- Unsweetened almond drink 1:1
Thin; tree nut.
Still contains tree nuts.
Greek yogurt1 option
- Thick unsweetened coconut or soy yoghurt 1:1
Runnier.
Still contains soy.
Soy yogurt0 option
Peanut butter5 options
- Sunflower seed butter 1:1; page says use interchangeably
Stronger roasted taste.
- Pumpkin seed butter 1:1
- Tahini 1:1 in baking per page; bitterer
Bitter for some.
Still contains sesame.
- Soy nut butter or chickpea butter 1:1
Soy nut butter carries soy.
Still contains soy.
- Cashews (for whole peanuts) 1:1
Still a nut.
Still contains tree nuts.





