Tahini Tofu Scramble

How to make Tahini Tofu Scramble

1. 1Drain the tofu. Wrap it in a clean towel or paper towels, put a heavy plate or cookbook on top and press it for 15 minutes.
2. 2For the sauce, whisk the turmeric, garlic powder, onion powder, paprika, chipotle, black salt, pepper, tahini and nutritional yeast. Pour in the milk gradually and whisk smooth.
3. 3Crumble the pressed tofu by hand into medium chunks, not too big or too small.
4. 4Heat the oil in a large non-stick pan over medium-high heat. Fry the tofu 5 to 7 minutes, stirring now and then, until lightly browned.
5. 5Add the sauce and fold until every piece is coated. Cook until it is as dry or as wet as you like: a few minutes for dry, 30 to 60 seconds for wet.
6. 6Finish with a shake of black salt, then taste and add salt if needed.