Veggie Chickpea Omelette

How to make Veggie Chickpea Omelette

1. 1Stir the chickpea flour, nutritional yeast and salt in a bowl.
2. 2Add half the water and stir to a smooth paste, then add the rest and stir again until smooth. Set aside.
3. 3Dice the vegetables. Heat the oil in a well-seasoned iron or non-stick pan and sauté them over medium-low heat for 3 to 5 minutes until tender.
4. 4Take the vegetables out of the pan, stir them into the batter and stir again.
5. 5Turn the heat to medium and pour the batter into the pan like a large pancake. Cook about 5 minutes, until the top no longer looks wet. A lid for a minute or two helps it cook evenly.
6. 6Loosen it with a spatula, flip and cook 3 to 5 more minutes until the middle is no longer soft.
7. 7Add a filling such as cheese or a handful of spinach and fold it over so the filling melts inside.