Crispy Hash Browns

Crispy Hash Browns is a breakfast recipe ready in 1 h 40 min. It makes 4 servings, each 220 kcal with 10 g protein. Intermediate level, 10 ingredients.

Recipe by @miyamae27, adapted and measured by Cookpath.

  • 1 h 40 mintotal
  • Intermediatelevel
  • 220kcal a serving
  • 10 gprotein
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Crispy Hash Browns

What is Crispy Hash Browns

Grated potato mixed with egg, cornstarch, cheese and spices, shaped into patties and baked until crisp.

More:Low-calorie meals

How to make Crispy Hash Browns

Tips from the cook

  • Squeeze out as much water as you possibly can.
  • Flip halfway through air frying.
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Meal prep and storage

Freeze for about an hour to let them firm up.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Crispy Hash Browns substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Eggs1 option
  • Flax egg or aquafaba (baking only) per egg (flax: 1 tbsp + 3 tbsp water; aquafaba 3 tbsp)

    Not in shakshuka, omelette, Caesar.

Onion powder2 options
  • Garlic powder use about half as much
  • Leave out leave out (small background flavour)
Cheese3 options
  • Violife dairy-free parmesan (or Follow Your Heart parmesan) 1:1

    Does not melt like real cheese.

  • Violife dairy-free cheddar shreds 1:1

    Melts less and spreads less than dairy cheese.

  • Nutritional yeast plus a little miso paste (cheesy umami, no cheese) to taste

    No melt or stretch.

    Still contains soy.

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