Korean BBQ Steak Bowl
Korean BBQ Steak Bowl is a high-protein bowl recipe ready in 25 min. It makes 3 servings, each 620 kcal with 39 g protein. Beginner level, 13 ingredients.
Recipe by @i.am.never.full, adapted and measured by Cookpath.
- 25 mintotal
- Beginnerlevel
- 620kcal a serving
- 39 gprotein
What is Korean BBQ Steak Bowl
Sirloin cubes marinated in soy sauce, honey, garlic, ginger and sesame oil and seared, served over jasmine rice with kimchi, egg, sesame seeds and spring onion.
- Bowls · Beef
- Searing & grilling
How to make Korean BBQ Steak Bowl
Tips from the cook
- Any cut of steak also works.
- Marinate for at least 15 minutes.
Step by step with timers, in your shopping list in one tap.
Goes well with
Sides from Cookpath that balance this dish, the same picks the app suggests.
Korean BBQ Steak Bowl substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Dark soy sauce2 options
- Tamari (gluten-free) use 3/4 as much (saltier)
Still contains soy.
- Coconut aminos + pinch of salt (soy-free) use 1.25x and add salt
Sweeter, milder.
Soy sauce2 options
- Tamari (labelled gluten-free) 1:1
Still soy.
Still contains soy.
- Coconut aminos 1:1 (sweeter, use a bit more salt)
Less salty; dark, sold in health-food aisles.
Sesame oil2 options
- Neutral oil (sunflower or rapeseed) 1:1
Loses the toasted nutty flavour in dressings.
- Peanut oil (not for peanut allergy) 1:1
Still contains peanuts.
Kimchi2 options
- Vegan kimchi (fish-sauce-free) 1:1
- Sauerkraut + pinch of chilli flakes 1:1
Less spicy.
Eggs1 option
- Flax egg or aquafaba (baking only) per egg (flax: 1 tbsp + 3 tbsp water; aquafaba 3 tbsp)
Not in shakshuka, omelette, Caesar.
Sesame seeds1 option
- Leave out leave out (garnish only)
Spring onions2 options
- Chives 1:1
- Leave out leave out (garnish only)
