Kimchi Pancake
Kimchi Pancake is a homemade fast food recipe ready in 20 min. It makes 4 servings, each 240 kcal with 6 g protein. Intermediate level, 14 ingredients.
Recipe by @bitesofberi, adapted and measured by Cookpath.
- 20 mintotal
- Intermediatelevel
- 240kcal a serving
- 6 gprotein
What is Kimchi Pancake
Kimchi jeon: a Korean pan-fried pancake full of chopped kimchi and spring onion, crispy outside and served with a soy dipping sauce.
- Fast food · Vegetarian
- Frying
How to make Kimchi Pancake
Tips from the cook
- Use water as cold as possible and enough oil: that is what makes it crispy. Still soft? Add a little potato starch to the batter.
- Hard to flip? Make 2 or 4 smaller pancakes, or slide it onto a plate and turn it back into the pan.
- Shrimp or pork mince can go into the batter; then cook the pancake right through.
Step by step with timers, in your shopping list in one tap.
Goes well with
Sides from Cookpath that balance this dish, the same picks the app suggests.
Kimchi Pancake substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Soy sauce2 options
- Tamari (labelled gluten-free) 1:1
Still soy.
Still contains soy.
- Coconut aminos 1:1 (sweeter, use a bit more salt)
Less salty; dark, sold in health-food aisles.
Flour1 option
- Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight
Pizza dough needs extra water and binder.
Egg2 options
- Flax egg (1 tbsp ground flax + 3 tbsp water) per egg
Not above 3 eggs, not sponge.
- 60 g unsweetened applesauce per egg
Denser.
From the cook: flax egg works.
Kimchi juice0 option
Kimchi2 options
- Vegan kimchi (fish-sauce-free) 1:1
- Sauerkraut + pinch of chilli flakes 1:1
Less spicy.
Spring onions2 options
- Chives 1:1 by volume, add at end
Not cooked well.
- Leek, thin use 1/2 as much (stronger)
Gochugaru2 options
- Sweet paprika + cayenne (3:1) 1:1 by volume
Less fruity.
- Sweet paprika alone 1:1
No heat.
Sesame seeds2 options
- Leave out (garnish only) leave out (garnish only)
- Poppy seeds 1:1
Different flavour.
Serve it with
- Tteokbokki
- Ramen
- Cucumber salad









