Crispy Onion Rings
Crispy Onion Rings is a homemade fast food recipe ready in 25 min. It makes 4 servings, each 490 kcal with 9 g protein. Intermediate level, 12 ingredients.
Recipe by @ananegoita, adapted and measured by Cookpath.
- 25 mintotal
- Intermediatelevel
- 490kcal a serving
- 9 gprotein
What is Crispy Onion Rings
Onion rings dipped in a spiced sparkling water batter, coated in panko and deep fried until golden and crisp.
- Fast food · Vegetarian
- Frying
How to make Crispy Onion Rings
Tips from the cook
- Cut the rings an even 6 mm thick, so they cook at the same speed.
- Keep the water cold, as that gives a light batter.
- Let the excess batter drip off before the panko, or the coating turns heavy.
- Fry in batches at 175 °C and drain on paper towels.
Step by step with timers, in your shopping list in one tap.
Goes well with
Sides from Cookpath that balance this dish, the same picks the app suggests.
Meal prep and storage
Best eaten at once. Reheat leftovers in a hot oven, not the microwave.
See this week’s meal prep plan on the blog, or plan your own week in the app.
Crispy Onion Rings substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Onion2 options
- Leek, white and light-green part 1:1 by volume
Still an allium; raw dishes.
- Fennel bulb, finely diced 1:1 by volume
Sweet aniseed note; raw dishes.
Flour1 option
- Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight
Pizza dough needs extra water and binder.
Onion powder2 options
- Garlic powder use about half as much
- Leave out leave out (small background flavour)
Chilli flakes2 options
- Leave out (optional heat, 1/4 tsp) leave out (optional heat only)
- Sweet paprika for colour same amount
No heat.
Panko breadcrumbs1 option
- Gluten-free panko or gluten-free breadcrumbs 1:1 by weight
Browns faster.







