Yogurt Protein Pancakes

Yogurt Protein Pancakes is a breakfast recipe ready in 15 min. It makes 2 servings, each 230 kcal with 15 g protein. Beginner level, 7 ingredients.

Recipe by @fitfoodieselma, adapted and measured by Cookpath.

  • 15 mintotal
  • Beginnerlevel
  • 230kcal a serving
  • 15 gprotein
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Yogurt Protein Pancakes

What is Yogurt Protein Pancakes

Pancakes made from egg, greek yogurt and flour, flavoured with vanilla and maple syrup, cooked in a skillet and served with berries.

More:Yogurt recipes15-minute mealsLow-calorie meals

How to make Yogurt Protein Pancakes

Tips from the cook

  • Add a couple of tablespoons more yogurt if the batter is thick.
  • Regular flour works in place of gluten-free flour mix.
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Yogurt Protein Pancakes substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Egg2 options
  • Flax egg (1 tbsp ground flax + 3 tbsp water) per egg

    Not above 3 eggs, not sponge.

  • 60 g unsweetened applesauce per egg

    Denser.

Greek yogurt1 option
  • Thick unsweetened coconut or soy yoghurt 1:1

    Runnier.

    Still contains soy.

Flour1 option
  • Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight

    Pizza dough needs extra water and binder.

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