Chicken Club Sandwich

Chicken Club Sandwich is a high-protein homemade fast food recipe ready in 40 min. It makes 2 servings, each 1130 kcal with 62 g protein. Intermediate level, 18 ingredients.

Recipe by @tastytrailsbyilsa, adapted and measured by Cookpath.

  • 40 mintotal
  • Intermediatelevel
  • 1130kcal a serving
  • 62 gprotein
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Chicken Club Sandwich

What is Chicken Club Sandwich

A triple-decker sandwich of seasoned pan browned chicken, cheddar, lettuce, tomato and cucumber with a spicy mayonnaise sauce, toasted in butter until crisp.

More:High-protein chicken recipesChicken recipes

How to make Chicken Club Sandwich

Tips from the cook

  • Insert toothpicks so the filling does not fall apart.
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Goes well with

Sides from Cookpath that balance this dish, the same picks the app suggests.

Chicken Club Sandwich substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Onion powder2 options
  • Garlic powder use about half as much
  • Leave out leave out (small background flavour)
Mustard2 options
  • Splash of red wine or rice vinegar a splash, to taste

    No mustard bite.

  • Yellow or stone-ground mustard (for Dijon) 1:1

    Still mustard.

    Still contains mustard.

Mayonnaise2 options
  • Plain Greek yogurt (or unsweetened soy yogurt if dairy-free) 1:1 by volume

    Frying/hot dishes; not a binder for crispy rice.

    Still contains dairy.

  • Vegan mayonnaise 1:1

    Often contains mustard; check label.

    Still contains mustard and soy.

Sriracha2 options
  • Sambal oelek start with a smaller amount, it is hotter

    Chunkier.

  • Cayenne (heat only) pinch to taste

    No sweetness or garlic.

Butter2 options
  • Vegan/dairy-free butter block 1:1 by weight

    Soft tub margarine fails in pastry and cheesecake base.

  • Olive oil use about 3/4 as much by volume

    Not for creaming or pastry; base goes oily.

White bread2 options
  • Little Northern Bakehouse gluten-free vegan bread (most similar to white bread) 1:1

    Smaller slices.

  • Canyon Bakehouse Heritage Honey Style White or Mountain White 1:1

    Check label for egg and dairy.

Cheddar slices2 options
  • Mozzarella or Swiss slices 1:1

    Milder than cheddar.

    Still contains dairy.

  • Dairy-free cheese slices (labelled dairy-free) 1:1

    Page warns vegan cheese will not melt like real cheese; brand-dependent allergens.

    Still contains soy.

Serve it with