Apple Raisin Coleslaw

Apple Raisin Coleslaw is a salad recipe ready in 15 min. It makes 4 servings, each 170 kcal with 4 g protein. Beginner level, 12 ingredients.

Recipe by @ananegoita, adapted and measured by Cookpath.

  • 15 mintotal
  • Beginnerlevel
  • 170kcal a serving
  • 4 gprotein
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Apple Raisin Coleslaw

What is Apple Raisin Coleslaw

A coleslaw of shredded cabbage, apple and carrot with raisins, spring onion and almonds in a yogurt, mayonnaise, mustard and honey dressing.

More:Salad recipesYogurt recipes15-minute mealsLow-calorie meals

How to make Apple Raisin Coleslaw

Tips from the cook

  • Slice the apple just before mixing, or toss it in a little lemon juice, so it does not brown.
  • Chill for 20 to 30 minutes, then toss again, as the cabbage softens a little in the dressing.
  • Swap the raisins for dried cranberries, or the almonds for walnuts, if you prefer.
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Meal prep and storage

Keeps 2 days in the fridge. The cabbage releases some water, so drain a little before serving.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Apple Raisin Coleslaw substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Spring onions2 options
  • Chives 1:1 by volume, add at end

    Not cooked well.

  • Leek, thin use 1/2 as much (stronger)
Almonds0 option
    Greek yogurt1 option
    • Thick unsweetened coconut or soy yoghurt 1:1

      Runnier.

      Still contains soy.

    Mayonnaise2 options
    • Plain Greek yogurt (or unsweetened soy yogurt if dairy-free) 1:1 by volume

      Frying/hot dishes; not a binder for crispy rice.

      Still contains dairy.

    • Vegan mayonnaise 1:1

      Often contains mustard; check label.

      Still contains mustard and soy.

    Mustard2 options
    • Splash of red wine or rice vinegar a splash, to taste

      No mustard bite.

    • Yellow or stone-ground mustard (for Dijon) 1:1

      Still mustard.

      Still contains mustard.

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