Cajun Chicken Wings
Cajun Chicken Wings is a homemade fast food recipe ready in 20 min. It makes 2 servings, each 240 kcal with 22 g protein. Beginner level, 9 ingredients.
Recipe by @bitesofberi, adapted and measured by Cookpath.
- 20 min8 min hands-on
- Beginnerlevel
- 240kcal a serving
- 22 gprotein
What is Cajun Chicken Wings
Crispy air-fried chicken wings rubbed with a homemade Cajun seasoning.
- Fast food · Chicken
- Roasting
- Needs air fryer
How to make Cajun Chicken Wings
Tips from the cook
- Use baking powder, not baking soda: with soda the wings taste bad.
- Pat the wings dry and rub the seasoning in well, or it can burn.
- Keep them skin side up and don't shake the basket: skin that sits in the oil goes soft again. No oil needed.
- More cayenne makes them spicy. For very mild wings, skip it and use sweet paprika.
Cook it with the app
Get CookpathStep by step with timers, in your shopping list in one tap.
Goes well with
Sides from Cookpath that balance this dish, the same picks the app suggests.
Meal prep and storage
Keeps 3–4 days in the fridge; reheat in the air fryer for a few minutes to crisp them again.
Prep a few days
See this week’s meal prep plan on the blog, or plan your own week in the app.
Cajun Chicken Wings substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Onion powder2 options
- Garlic powder use about half as much
- Leave out leave out (small background flavour)
Cayenne pepper2 options
- Hot smoked paprika or chilli powder use 2x the amount
Less heat.
- Leave out (optional heat at 1/4 tsp) leave out (optional heat only)
Serve it with
- Potato salad
- Side salad
- Crispy smashed potatoes
- Ranch dip









