Herbed Potato Salad
Herbed Potato Salad is a salad recipe ready in 30 min. It makes 4 servings, each 260 kcal with 5 g protein. Beginner level, 13 ingredients.
Recipe by @bitesofberi, adapted and measured by Cookpath.
- 30 min15 min hands-on
- Beginnerlevel
- 260kcal a serving
- 5 gprotein
What is Herbed Potato Salad
Potatoes tossed with lettuce, radish, red onion, dill, chives and parsley in a lemon mustard vinaigrette.
- Salads · Vegetarian
- Boiling
- Knife basics
How to make Herbed Potato Salad
Tips from the cook
- Mustard: 1 tsp is mild and barely noticeable, 2 tsp gives a clear mustard taste.
- Let the potatoes cool to room temperature before mixing.
- White wine vinegar can replace the lemon juice; cucumber, peppers or pickles add more crunch.
Step by step with timers, in your shopping list in one tap.
Goes well with
Sides from Cookpath that balance this dish, the same picks the app suggests.
Meal prep and storage
Making it ahead? Keep the dressing apart so the lettuce does not go soggy. Undressed, it keeps 3–5 days in the fridge.
See this week’s meal prep plan on the blog, or plan your own week in the app.
Herbed Potato Salad substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Red onion2 options
- Spring onion (white part), thin use 2 spring onions per 1/4 red onion
Milder; still allium.
- Leave out leave out (optional salad garnish only)
Chilli flakes2 options
- Leave out (optional heat, 1/4 tsp) leave out (optional heat only)
- Sweet paprika for colour same amount
No heat.
Dijon mustard2 options
- Whole grain mustard 1:1
Texture.
Still contains mustard.
- Honey + vinegar (for mustard allergy) 1 tsp dijon = 1/2 tsp honey + 1/2 tsp vinegar
No mustard heat, no emulsifying.
Serve it with
- Salmon
- Crispy chicken
- Bratwurst
