Layered Flatbread

Name: Layered Flatbread
Total time: 60 min
Yield: 6 servings
Ingredients: 500 g flour; 8 g salt; 300 ml water; 80 ml sunflower oil

Layered Flatbread is a bowl recipe ready in 1 h. It makes 6 servings, each 360 kcal with 9 g protein. Intermediate level, 4 ingredients.

Recipe by @anayet_vanille, adapted and measured by Cookpath.

What is Layered Flatbread

A flatbread of plain flour and water dough, rolled thin, oiled and folded in layers, pan-cooked until golden and crushed to fluff the layers.

Let the dough balls rest, so they roll out thin without springing back.
Roll each ball very thin, almost see-through, for more layers.
Oil each sheet before folding, so the layers separate when cooked.
Use a hot pan and turn the bread, so it browns in spots without drying out.
Crush it while warm and wrap it in a towel to keep it soft. Best eaten the same day.

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Out of something, or cooking around an allergy. Each swap was checked against a source.

Flour1 option

Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight
Pizza dough needs extra water and binder.