Double Animal Style Burger

Double Animal Style Burger is a high-protein homemade fast food recipe ready in 40 min. It makes 2 servings, each 1390 kcal with 57 g protein. Intermediate level, 15 ingredients.

Recipe by @aflavorfulbite, adapted and measured by Cookpath.

  • 40 mintotal
  • Intermediatelevel
  • 1390kcal a serving
  • 57 gprotein
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Double Animal Style Burger

What is Double Animal Style Burger

Thin double beef patties with American cheese, tomato, lettuce, mustard and caramelised onion in brioche buns, with a mayo, ketchup and relish sauce.

More:High-protein beef recipesBeef recipes

How to make Double Animal Style Burger

Tips from the cook

  • Flatten the patties with a burger press or a large flat spatula.
  • Cook in batches so the pan is not crowded.
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Goes well with

Sides from Cookpath that balance this dish, the same picks the app suggests.

Apple Raisin Coleslaw15 min · 170 kcalCucumber Corn Avocado Salad15 min · 140 kcal

Double Animal Style Burger substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Mayonnaise2 options
  • Plain Greek yogurt (or unsweetened soy yogurt if dairy-free) 1:1 by volume

    Frying/hot dishes; not a binder for crispy rice.

    Still contains dairy.

  • Vegan mayonnaise 1:1

    Often contains mustard; check label.

    Still contains mustard and soy.

Sweet pickle relish1 option
  • Finely chopped cucumber with a little sugar and a squeeze of lemon 1:1

    Less tang; the page suggests Dijon for tang, skip it if avoiding mustard.

Onion2 options
  • Leek, white and light-green part 1:1 by volume

    Still an allium; raw dishes.

  • Fennel bulb, finely diced 1:1 by volume

    Sweet aniseed note; raw dishes.

Butter2 options
  • Vegan/dairy-free butter block 1:1 by weight

    Soft tub margarine fails in pastry and cheesecake base.

  • Olive oil use about 3/4 as much by volume

    Not for creaming or pastry; base goes oily.

Mustard2 options
  • Splash of red wine or rice vinegar a splash, to taste

    No mustard bite.

  • Yellow or stone-ground mustard (for Dijon) 1:1

    Still mustard.

    Still contains mustard.

American cheese2 options
  • Dairy-free cheese slices (Chao, or Violife / Tofutti slices) 1:1

    Will not melt or stretch like real cheese; Chao and Tofutti are soy-based, check label.

    Still contains soy.

  • Violife dairy-free cheddar shreds 1:1

    Does not spread or melt like dairy cheese.

Brioche buns2 options
  • Gluten-free burger buns (bought or homemade, labelled gluten-free) 1:1 (one bun per bun)

    The page recipe uses eggs and whole milk, so it is only gluten-free.

    Still contains dairy and eggs.

  • White bread or sourdough 1:1 by weight

    Less rich.

    Still contains gluten.

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