Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders is a high-protein homemade fast food recipe ready in 1 h. It makes 6 servings, each 1070 kcal with 52 g protein. Intermediate level, 21 ingredients.

Recipe by @thesapor, adapted and measured by Cookpath.

  • 1 htotal
  • Intermediatelevel
  • 1070kcal a serving
  • 52 gprotein
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Cowboy Butter Steak Sliders

What is Cowboy Butter Steak Sliders

Seared sliced steak with caramelised onion and provolone in brioche buns, with a garlic, lemon, herb and mustard butter.

How to make Cowboy Butter Steak Sliders

Tips from the cook

  • Sear the steak in batches so it browns in one layer.
  • Adjust the cayenne to your heat preference.
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Goes well with

Sides from Cookpath that balance this dish, the same picks the app suggests.

Warm Dill Pickle Potato Salad40 min · 250 kcalCucumber Corn Avocado Salad15 min · 140 kcal

Cowboy Butter Steak Sliders substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Worcestershire sauce2 options
  • Soy sauce + splash of vinegar + pinch sugar 1 tsp: 1/2 tsp soy, 1/4 tsp vinegar

    No fish/tamarind depth.

    Still contains soy and gluten.

  • Gluten-free Worcestershire (vinegar-based) 1:1

    Contains anchovy.

    Still contains fish.

Soy sauce2 options
  • Tamari (labelled gluten-free) 1:1

    Still soy.

    Still contains soy.

  • Coconut aminos 1:1 (sweeter, use a bit more salt)

    Less salty; dark, sold in health-food aisles.

Provolone cheese1 option
  • Violife Just Like Smoked Provolone slices 1:1 by slice

    Page claims dairy-free, soy-free, gluten-free; coconut oil base, so not for a coconut or tree-nut allergy.

Brioche buns2 options
  • Gluten-free burger buns (bought or homemade, labelled gluten-free) 1:1 (one bun per bun)

    The page recipe uses eggs and whole milk, so it is only gluten-free.

    Still contains dairy and eggs.

  • White bread or sourdough 1:1 by weight

    Less rich.

    Still contains gluten.

Onion2 options
  • Leek, white and light-green part 1:1 by volume

    Still an allium; raw dishes.

  • Fennel bulb, finely diced 1:1 by volume

    Sweet aniseed note; raw dishes.

Butter2 options
  • Vegan/dairy-free butter block 1:1 by weight

    Soft tub margarine fails in pastry and cheesecake base.

  • Olive oil use about 3/4 as much by volume

    Not for creaming or pastry; base goes oily.

Shallot2 options
  • White onion, finely diced 1:1 by volume (use slightly less)

    Stronger; still allium.

  • Leek or chives 1:1 by volume

    Still allium.

Dijon mustard2 options
  • Whole grain mustard 1:1

    Texture.

    Still contains mustard.

  • Honey + vinegar (for mustard allergy) 1 tsp dijon = 1/2 tsp honey + 1/2 tsp vinegar

    No mustard heat, no emulsifying.

Cayenne pepper2 options
  • Hot smoked paprika or chilli powder use 2x the amount

    Less heat.

  • Leave out (optional heat at 1/4 tsp) leave out (optional heat only)
Chilli flakes2 options
  • Leave out (optional heat, 1/4 tsp) leave out (optional heat only)
  • Sweet paprika for colour same amount

    No heat.

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