Frozen Yogurt Berry Bites
Frozen Yogurt Berry Bites is a dessert recipe ready in 2 h. It makes 6 servings, each 140 kcal with 5 g protein. Beginner level, 6 ingredients.
Recipe by @mmkitchen.recipes, adapted and measured by Cookpath.
- 2 htotal
- Beginnerlevel
- 140kcal a serving
- 5 gprotein
What is Frozen Yogurt Berry Bites
Chopped strawberries and blueberries stirred into honey yogurt, frozen into small mounds and dipped in melted dark and milk chocolate.
- Sweets · Vegetarian
- Sauces & dressings
How to make Frozen Yogurt Berry Bites
Tips from the cook
- Chop the strawberries small, so the mounds hold together and are easy to bite.
- Melt the chocolate gently over hot water and stir until smooth, and keep water away from it.
- No blueberries? Raspberries work as a swap.
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Meal prep and storage
Freeze the mounds until completely firm before dipping, so they do not soften in the warm chocolate.
Keep them in the freezer in a covered container and eat them straight from the freezer.
See this week’s meal prep plan on the blog, or plan your own week in the app.
Frozen Yogurt Berry Bites substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Greek yogurt1 option
- Thick unsweetened coconut or soy yoghurt 1:1
Runnier.
Still contains soy.
Dark chocolate1 option
- Dairy-free dark chocolate (70%+) 1:1
Soy lecithin.
Still contains soy.
Milk chocolate1 option
- Dark chocolate (label must show no milk) plus coconut milk powder from a truly dairy-free brand 80 g dark chocolate per 100 g milk chocolate, plus 1 tbsp coconut milk powder
Page gives this mix with dairy milk powder; most coconut powders contain caseinate (dairy); dark chocolate often has soy lecithin; strong coconut taste.
Still contains soy.
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