Almond Chocolate Chip Cookies
Almond Chocolate Chip Cookies is a dessert recipe ready in 20 min. It makes 18 servings, each 160 kcal with 3 g protein. Beginner level, 8 ingredients.
Recipe by @bitesofberi, adapted and measured by Cookpath.
- 20 mintotal
- Beginnerlevel
- 160kcal a serving
- 3 gprotein
What is Almond Chocolate Chip Cookies
Gluten-free chocolate chip cookies made with almond flour: golden at the edges, soft and chewy in the middle.
- Sweets · Vegetarian
- Baking
- Needs oven
How to make Almond Chocolate Chip Cookies
Tips from the cook
- Watch them from 8 minutes: 2 minutes too long turns them from chewy to crisp.
- Flatten the balls before baking; the dough does not spread.
- Best still a little warm, once they are firm enough to lift.
- Coconut sugar can replace the brown sugar, but keep the almond flour: other flours behave differently.
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Meal prep and storage
Keeps 1 week in an airtight tin or in the fridge, or 3 months frozen.
See this week’s meal prep plan on the blog, or plan your own week in the app.
Almond Chocolate Chip Cookies substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Almond flour2 options
- Sunflower seed flour (sunflower seeds ground fine in a coffee grinder or processor) 1:1 by weight
Slightly seedy flavour; higher moisture so it needs longer cooking.
- Gluten-free plain flour blend (use a labelled gluten-free one) use about 80% of the weight (e.g. 2.4 oz for 3 oz almond flour)
Drier and less rich; not a nut-flour texture.
From the cook: creator says keep the almond flour: other flours behave differently; coconut sugar can replace brown sugar.
Butter2 options
- Vegan/dairy-free butter block 1:1 by weight
Soft tub margarine fails in pastry and cheesecake base.
- Olive oil use about 3/4 as much by volume
Not for creaming or pastry; base goes oily.
Egg2 options
- Flax egg (1 tbsp ground flax + 3 tbsp water) per egg
Not above 3 eggs, not sponge.
- 60 g unsweetened applesauce per egg
Denser.
Chocolate chips2 options
- Dairy-free chocolate chips or chopped dairy-free dark bar 1:1 by weight
Still contains soy.
- Raisins or cocoa nibs use 3/4
Not sweet.





