Crispy Kebab Rolls

Crispy Kebab Rolls is a high-protein oven-baked recipe ready in 50 min. It makes 3 servings, each 800 kcal with 47 g protein. Intermediate level, 14 ingredients.

Recipe by @ananegoita, adapted and measured by Cookpath.

  • 50 mintotal
  • Intermediatelevel
  • 800kcal a serving
  • 47 gprotein
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Crispy Kebab Rolls

What is Crispy Kebab Rolls

Beef mince seasoned with paprika, cumin and garlic, rolled in tortillas, cut into pieces and baked crisp, served on garlic yogurt with paprika butter.

More:High-protein yogurt recipesHigh-protein beef recipesOven bake recipesYogurt recipes

How to make Crispy Kebab Rolls

Tips from the cook

  • Spread the meat in a thin, even layer, so it cooks through in the time the tortillas need to crisp.
  • Roll the tortillas tightly, so the pieces hold together when you cut and skewer them.
  • Brush the tops with oil, as that is what turns the tortillas golden and crisp.
  • Swap the beef for lamb or chicken mince if you prefer.
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Goes well with

Sides from Cookpath that balance this dish, the same picks the app suggests.

Greek Salad15 min · 500 kcalWatermelon Feta Salad20 min · 190 kcal

Meal prep and storage

Keeps 2 days in the fridge. Reheat in the oven to bring back the crunch, and keep the yogurt separate.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Crispy Kebab Rolls substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Onion2 options
  • Leek, white and light-green part 1:1 by volume

    Still an allium; raw dishes.

  • Fennel bulb, finely diced 1:1 by volume

    Sweet aniseed note; raw dishes.

Tortillas1 option
  • Corn tortillas (check no wheat added) 1:1 by count

    Split when folded as a wrap.

Greek yogurt1 option
  • Thick unsweetened coconut or soy yoghurt 1:1

    Runnier.

    Still contains soy.

Butter2 options
  • Vegan/dairy-free butter block 1:1 by weight

    Soft tub margarine fails in pastry and cheesecake base.

  • Olive oil use about 3/4 as much by volume

    Not for creaming or pastry; base goes oily.

Chilli flakes1 option
  • Leave out (optional to-taste heat) leave out (optional to-taste heat)

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