Cilantro Lime Chicken Tacos
Cilantro Lime Chicken Tacos is a high-protein homemade fast food recipe ready in 25 min. It makes 4 servings, each 690 kcal with 40 g protein. Beginner level, 11 ingredients.
Recipe by @bitesofberi, adapted and measured by Cookpath.
- 25 min20 min hands-on
- Beginnerlevel
- 690kcal a serving
- 40 gprotein
What is Cilantro Lime Chicken Tacos
Tacos of seared, spiced chicken thigh pieces tossed in a fresh coriander, lime and honey mix.
- Fast food · Chicken
- Searing & grilling
- Knife basics
How to make Cilantro Lime Chicken Tacos
Tips from the cook
- The tacos are mild; add cayenne pepper if you like heat.
- Don't toss the chicken all the time: let it sit so it browns.
- Turn the heat off before the lime mix goes in, so the coriander doesn't burn.
- Stick to thighs: breast dries out while it sears.
Step by step with timers, in your shopping list in one tap.
Goes well with
Sides from Cookpath that balance this dish, the same picks the app suggests.
Meal prep and storage
Keeps 3–4 days in the fridge; reheat in a pan or microwave. Use gluten-free tortillas to make it gluten-free.
See this week’s meal prep plan on the blog, or plan your own week in the app.
Cilantro Lime Chicken Tacos substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Chilli powder2 options
- Sweet paprika + pinch of cumin same volume
No heat.
- Smoked paprika (mild) 1:1
Smoky, not hot.
Fresh coriander2 options
- Flat-leaf parsley + squeeze of lime 1:1
Less citrus.
- Mint or Thai basil use 3/4
Minty.
Tortillas1 option
- Corn tortillas (check no wheat added) 1:1 by count
Split when folded as a wrap.
Cayenne pepper1 option
- Leave out (optional to-taste heat) leave out (optional to-taste heat)







