Chicken Tikka Kebabs
Chicken Tikka Kebabs is a high-protein grilled recipe ready in 1 h. It makes 4 servings, each 290 kcal with 47 g protein. Beginner level, 3 ingredients.
Adapted from a home cook's recipe and measured by Cookpath.
- 1 htotal
- Beginnerlevel
- 290kcal a serving
- 47 gprotein
What is Chicken Tikka Kebabs
Diced chicken marinated in yogurt and tikka curry paste, threaded onto skewers and cooked in the air fryer.
- Grill · Chicken
- Baking
- Needs air fryer
How to make Chicken Tikka Kebabs
Tips from the cook
- Marinate for at least 30 minutes. A longer rest gives more flavour.
- Cut the chicken into similar-sized pieces, so they cook at the same pace.
- Cut one piece open to check there is no pink before you serve.
Cook it with the app
Get CookpathStep by step with timers, in your shopping list in one tap.
Goes well with
Sides from Cookpath that balance this dish, the same picks the app suggests.
Meal prep and storage
Preheat the air fryer for 5 minutes before the skewers go in.
Keeps 3 days in the fridge. Serve with rice or a salad.
Prep a few days
See this week’s meal prep plan on the blog, or plan your own week in the app.
Chicken Tikka Kebabs substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.







