Spicy Tuna Crispy Rice
Spicy Tuna Crispy Rice is a bowl recipe ready in 50 min. It makes 4 servings, each 410 kcal with 27 g protein. Beginner level, 15 ingredients.
Recipe by @recipes.with.ren, adapted and measured by Cookpath.
- 50 mintotal
- Beginnerlevel
- 410kcal a serving
- 27 gprotein
What is Spicy Tuna Crispy Rice
Cold rice baked until crisp with soy and chilli oil, topped with tuna in spicy mayo, cucumber, avocado, spring onion and roasted seaweed.
- Bowls · Fish & seafood
- Baking
- Knife basics
How to make Spicy Tuna Crispy Rice
Tips from the cook
- Cold cooked rice works best.
- Adjust the chilli flakes to taste.
Step by step with timers, in your shopping list in one tap.
Spicy Tuna Crispy Rice substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Soy sauce2 options
- Tamari (labelled gluten-free) 1:1
Still soy.
Still contains soy.
- Coconut aminos 1:1 (sweeter, use a bit more salt)
Less salty; dark, sold in health-food aisles.
Chilli oil2 options
- Toasted sesame oil 1:1
No heat.
Still contains sesame.
- Olive oil + pinch of paprika 1:1
No heat.
Tuna2 options
- Chickpeas, mashed 1:1 by weight
No fish flavour.
- Canned salmon, sardines or smoked trout 1:1
Still fish.
Still contains fish.
Mayonnaise2 options
- Plain Greek yogurt (or unsweetened soy yogurt if dairy-free) 1:1 by volume
Frying/hot dishes; not a binder for crispy rice.
Still contains dairy.
- Vegan mayonnaise 1:1
Often contains mustard; check label.
Still contains mustard and soy.
Sriracha2 options
- Sambal oelek start with a smaller amount, it is hotter
Chunkier.
- Cayenne (heat only) pinch to taste
No sweetness or garlic.
Cayenne pepper2 options
- Hot smoked paprika or chilli powder use 2x the amount
Less heat.
- Leave out (optional heat at 1/4 tsp) leave out (optional heat only)
Chilli flakes2 options
- Leave out (optional heat, 1/4 tsp) leave out (optional heat only)
- Sweet paprika for colour same amount
No heat.
Onion powder2 options
- Garlic powder use about half as much
- Leave out leave out (small background flavour)
Spring onions2 options
- Chives 1:1 by volume, add at end
Not cooked well.
- Leek, thin use 1/2 as much (stronger)
Roasted seaweed1 option
- Leave out leave out (garnish only)
