Hot Honey Garlic Bread

Hot Honey Garlic Bread is a oven-baked recipe ready in 2 h. It makes 6 servings, each 330 kcal with 11 g protein. Intermediate level, 14 ingredients.

Recipe by @essen_paradies, adapted and measured by Cookpath.

  • 2 h30 min hands-on
  • Intermediatelevel
  • 330kcal a serving
  • 11 gprotein
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Hot Honey Garlic Bread

What is Hot Honey Garlic Bread

Soft homemade flatbread spread with garlic confit butter, topped with parmesan and mozzarella, and finished with hot honey for a sweet and spicy bite.

More:Oven bake recipesLow-calorie meals

How to make Hot Honey Garlic Bread

Tips from the cook

  • Cook the garlic on very low heat, so it turns soft and mellow without browning too fast.
  • Keep the garlic oil for salad dressings, pasta or roasted vegetables.
  • Short on time? Store-bought pizza dough works. Knead homemade dough only until smooth.
  • Drizzle the hot honey only after baking, and serve at once while the cheese is stretchy.
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Goes well with

Sides from Cookpath that balance this dish, the same picks the app suggests.

Meal prep and storage

Keeps 3 days in the fridge; reheat 5–7 minutes at 180 °C. Baked slices freeze for up to 2 months.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Hot Honey Garlic Bread substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Flour1 option
  • Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight

    Pizza dough needs extra water and binder.

Butter2 options
  • Vegan/dairy-free butter block 1:1 by weight

    Soft tub margarine fails in pastry and cheesecake base.

  • Olive oil use about 3/4 as much by volume

    Not for creaming or pastry; base goes oily.

Parmesan2 options
  • Vegetarian hard Italian-style cheese (made with microbial rennet) 1:1 by weight

    Grana Padano contains egg lysozyme.

    Still contains dairy.

  • Nutritional yeast (fortified flakes) 1:1 by volume, add a pinch of salt

    No melt; less sharp.

Mozzarella1 option
  • Dairy-free mozzarella-style shreds 1:1 by weight

    Caprese/fresh; stretch and browning differ.

    Still contains soy and tree nuts.

Hot honey1 option
  • Plain honey + pinch of chilli flakes 1:1

Serve it with