Banana Bread Bars

Banana Bread Bars is a dessert recipe ready in 35 min. It makes 9 servings, each 100 kcal with 5 g protein. Beginner level, 10 ingredients.

Recipe by @healthyovenbakes, adapted and measured by Cookpath.

  • 35 mintotal
  • Beginnerlevel
  • 100kcal a serving
  • 5 gprotein
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Banana Bread Bars

What is Banana Bread Bars

Baked bars of mashed banana, egg, oat flour and protein powder, flavoured with cinnamon and vanilla and studded with chocolate chips.

More:Banana recipes

How to make Banana Bread Bars

Tips from the cook

  • Regular oats can replace the oat flour.
  • The protein powder is optional.
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Banana Bread Bars substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Eggs1 option
  • Flax egg or aquafaba (baking only) per egg (flax: 1 tbsp + 3 tbsp water; aquafaba 3 tbsp)

    Not in shakshuka, omelette, Caesar.

Oat flour2 options
  • Certified gluten-free oat flour, or oats ground from certified gluten-free oats 1:1

    Page says regular oats may contain gluten from cross-contact.

  • Brown rice flour, or sorghum, millet or buckwheat flour no ratio on the page; start 1:1

    May be drier; a reader suggests 1 tbsp starch or ground flax per cup to hold it together.

Vanilla protein powder0 option
    Chocolate chips2 options
    • Dairy-free chocolate chips or chopped dairy-free dark bar 1:1 by weight

      Still contains soy.

    • Raisins or cocoa nibs use 3/4

      Not sweet.

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