Crispy Beef Tacos
Crispy Beef Tacos is a homemade fast food recipe ready in 30 min. It makes 6 servings, each 580 kcal with 28 g protein. Intermediate level, 13 ingredients.
Recipe by @thegoldenbalance, adapted and measured by Cookpath.
- 30 mintotal
- Intermediatelevel
- 580kcal a serving
- 28 gprotein
What is Crispy Beef Tacos
Beef mince with onion, jalapeno and pepper in taco seasoning, folded in tortillas toasted crisp with cheese and filled with lettuce, tomato and a sour cream sauce.
- Fast food · Beef
- Sautéing & stir-fry
- Frying
How to make Crispy Beef Tacos
Tips from the cook
- Brown the meat before adding any seasoning or salt.
- Make your own taco seasoning, it is worth it.
Step by step with timers, in your shopping list in one tap.
Goes well with
Sides from Cookpath that balance this dish, the same picks the app suggests.
Crispy Beef Tacos substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Onion2 options
- Leek, white and light-green part 1:1 by volume
Still an allium; raw dishes.
- Fennel bulb, finely diced 1:1 by volume
Sweet aniseed note; raw dishes.
Jalapeño1 option
- Green bell pepper 1:1
No heat.
Tortillas1 option
- Corn tortillas (check no wheat added) 1:1 by count
Split when folded as a wrap.
Cheese3 options
- Violife dairy-free parmesan (or Follow Your Heart parmesan) 1:1
Does not melt like real cheese.
- Violife dairy-free cheddar shreds 1:1
Melts less and spreads less than dairy cheese.
- Nutritional yeast plus a little miso paste (cheesy umami, no cheese) to taste
No melt or stretch.
Still contains soy.
Sour cream2 options
- Plain Greek yogurt 1:1
Curdles in hot sauce.
Still contains dairy.
- Unsweetened soy or coconut yogurt + squeeze of lemon 1:1
Hot sauces (may split); coconut version tastes of coconut.
Still contains soy.
Fresh coriander2 options
- Flat-leaf parsley 1:1
- Leave out (garnish) leave out (garnish only)
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