Ham Pistachio Pizza
Ham Pistachio Pizza is a high-protein homemade fast food recipe ready in 3 h. It makes 4 servings, each 980 kcal with 44 g protein. Intermediate level, 13 ingredients.
Recipe by @ivo_zinee, adapted and measured by Cookpath.
- 3 htotal
- Intermediatelevel
- 980kcal a serving
- 44 gprotein
What is Ham Pistachio Pizza
A pizza on slow-risen dough rolled in semolina, topped with passata, mozzarella, parmesan, ham, cherry tomatoes, pistachios and basil, baked in a very hot oven.
- Fast food · Pork
- Baking
How to make Ham Pistachio Pizza
Tips from the cook
- Bake 5 minutes first, add the cheeses, then bake 3 more.
Step by step with timers, in your shopping list in one tap.
Goes well with
Sides from Cookpath that balance this dish, the same picks the app suggests.
Meal prep and storage
You can make the dough a day ahead: do the second rise in the fridge and bring it to room temperature 2 hours before baking.
See this week’s meal prep plan on the blog, or plan your own week in the app.
Ham Pistachio Pizza substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Flour1 option
- Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight
Pizza dough needs extra water and binder.
Semolina0 option
Mozzarella1 option
- Dairy-free mozzarella-style shreds 1:1 by weight
Caprese/fresh; stretch and browning differ.
Still contains soy and tree nuts.
Parmesan2 options
- Vegetarian hard Italian-style cheese (made with microbial rennet) 1:1 by weight
Grana Padano is not suitable for egg-free (lysozyme from egg).
Still contains dairy.
- Nutritional yeast (fortified flakes) 1:1 by volume, less salty so add pinch of salt
Does not melt; less sharp.
Ham1 option
- Smoked turkey slices 1:1 by weight
Pistachios2 options
- Almonds, cashews, hazelnuts, pecans or walnuts 1:1 by weight
Flavour differs; walnuts robust.
Still contains tree nuts.
- Pumpkin or sunflower seeds 1:1 by weight; page lists seeds as the nut-free option
Not the same flavour; sesame seeds would carry sesame.






