Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup is a high-protein stew or soup recipe ready in 40 min. It makes 4 servings, each 660 kcal with 38 g protein. Beginner level, 12 ingredients.

Recipe by @bitesofberi, adapted and measured by Cookpath.

  • 40 min12 min hands-on
  • Beginnerlevel
  • 660kcal a serving
  • 38 gprotein
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Lemon Chicken Orzo Soup

What is Lemon Chicken Orzo Soup

A one-pot chicken soup with carrot, celery and orzo, brightened with lemon juice.

More:High-protein chicken recipesChicken recipes

How to make Lemon Chicken Orzo Soup

Tips from the cook

  • Start with half a lemon (less if it is large) and add juice or zest to taste.
  • Do not overcook the orzo: add the chicken and lemon just before it is done.
  • Chicken breast works instead of thighs; spinach or kale can go in at the end.
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Goes well with

Sides from Cookpath that balance this dish, the same picks the app suggests.

Meal prep and storage

The orzo soaks up broth: add more stock or water if you like it thinner, also when reheating.

Keeps up to 3 days in the fridge.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Lemon Chicken Orzo Soup substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Onion2 options
  • Leek, white and light-green part 1:1 by volume

    Still an allium; raw dishes.

  • Fennel bulb, finely diced 1:1 by volume

    Sweet aniseed note; raw dishes.

Celery stick2 options
  • Fennel bulb, sliced 1:1 by volume

    Slight aniseed taste.

  • Carrot or parsnip 1:1 by volume

    Sweeter.

Chicken stock3 options
  • Vegetable stock (check the label for celery) 1:1 by volume

    Less poultry flavour; the page notes vegetable broth usually has celery, carrots, onions.

    Still contains celery.

  • Mushroom broth (dried or fresh shiitake simmered in plain water 20-30 min) 1:1 by volume

    Earthy taste.

  • Miso whisked into hot water (1-2 tsp per 1 cup) 1:1 by volume

    Add late; do not boil hard.

    Still contains soy.

Orzo3 options
  • Ditalini (or macaroni, stelline) 1:1 by weight; similar small-pasta cook time

    Larger shapes such as fusilli/farfalle cook longer.

    Still contains gluten.

  • Long-grain rice roughly 1:1 by weight; rice needs more liquid and different timing (unverified)

    Texture differs from pasta.

  • Gluten-free small pasta / gluten-free orzo use a labelled gluten-free one; page says GF orzo exists but is hard to find

    Availability.

    Still contains gluten.