Greek Aubergine Salad

Name: Greek Aubergine Salad
Total time: 60 min
Yield: 4 servings
Ingredients: 2 aubergine; 3 bell pepper; 4 tbsp olive oil; 1 red onion; 8 g fresh parsley; 2 garlic cloves; 1 tbsp white wine vinegar; 2 tbsp lemon juice; salt and pepper, to taste

Greek Aubergine Salad is a salad recipe ready in 1 h. It makes 4 servings, each 200 kcal with 3 g protein. Beginner level, 9 ingredients.

Recipe by @ananegoita, adapted and measured by Cookpath.

1 htotal
Beginnerlevel
200kcal a serving
3 gprotein

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What is Greek Aubergine Salad

A salad of roasted, peeled aubergine and red pepper dressed with olive oil, vinegar, lemon, garlic, red onion and parsley.

Salads · Vegetarian
Roasting
Knife basics

More:Salad recipes Low-calorie meals

How to make Greek Aubergine Salad

Tips from the cook

Drain the peeled aubergine in a strainer and press it, so the bitter juices run out.
Chop it roughly, so the salad keeps some texture.
Slice the red onion finely, so it blends in rather than dominating.
Taste and balance the lemon juice and salt at the end.

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Meal prep and storage

It improves after sitting for an hour. Keeps 3 days in the fridge.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.