German Potato Soup

German Potato Soup is a stew or soup recipe ready in 45 min. It makes 4 servings, each 350 kcal with 11 g protein. Beginner level, 12 ingredients.

Recipe by @bitesofberi, adapted and measured by Cookpath.

  • 45 min15 min hands-on
  • Beginnerlevel
  • 350kcal a serving
  • 11 gprotein
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German Potato Soup

What is German Potato Soup

A German potato soup of potatoes, carrot, celery and leek, seasoned with marjoram and nutmeg, partly blended and finished with sliced frankfurters.

More:Potato recipesLow-calorie meals

How to make German Potato Soup

Tips from the cook

  • Do not skip the marjoram and nutmeg: they give this soup its flavour.
  • Blend only in spots; the soup should stay chunky.
  • Too thin? Simmer it without the lid to thicken. Too thick? Add more stock.
  • Diced bacon is a traditional addition. Leave out the sausages for a vegetarian soup.
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Goes well with

Sides from Cookpath that balance this dish, the same picks the app suggests.

Meal prep and storage

Keeps 3–4 days in the fridge. It freezes, but the potatoes change texture.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

German Potato Soup substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Onion2 options
  • Leek, white and light-green part 1:1 by volume

    Still an allium; raw dishes.

  • Fennel bulb, finely diced 1:1 by volume

    Sweet aniseed note; raw dishes.

Celery stick2 options
  • Fennel bulb, sliced 1:1 by volume

    Slight aniseed taste.

  • Carrot or parsnip 1:1 by volume

    Sweeter.

Vegetable stock2 options
  • Celery-free vegetable stock (check label) 1:1 by volume
  • Water + salt + pinch of herbs 1:1

    Less depth.

Turkey frankfurters3 options
  • Chicken sausage or chicken hot dogs 1:1 by count
  • Turkey sausage 1:1 by count
  • Vegan dogs 1:1 by count; check label

    May carry soy/gluten (inferred).

Serve it with