Hazelnut Pistachio Cream Cups

Hazelnut Pistachio Cream Cups is a dessert recipe ready in 45 min. It makes 8 servings, each 610 kcal with 16 g protein. Intermediate level, 7 ingredients.

Recipe by @anayet_vanille, adapted and measured by Cookpath.

  • 45 mintotal
  • Intermediatelevel
  • 610kcal a serving
  • 16 gprotein
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Hazelnut Pistachio Cream Cups

What is Hazelnut Pistachio Cream Cups

Glasses layered with cooked hazelnut cream and pistachio cream made from nut paste, milk, flour and sugar, with crushed nuts.

How to make Hazelnut Pistachio Cream Cups

Tips from the cook

  • Blend everything, then strain; whisk the cream until it starts to get heavy before adding the sugar.
  • Decorate with crushed hazelnuts.
  • No pistachio paste? Blend shelled pistachios with a spoon of oil and a little sugar until smooth.
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Hazelnut Pistachio Cream Cups substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Hazelnut paste1 option
  • Sunflower seed butter 1:1 to taste

    Mild seed taste; the page is about pistachio butter and gives no ratio; check label for nut cross-contact.

Pistachio paste2 options
  • Homemade pistachio paste: blend shelled pistachios with a little oil and sugar until smooth 1:1 by weight

    Takes a few minutes in a strong blender; a grittier texture than the shop kind.

    Still contains tree nuts.

  • Sunflower seed butter 1:1 to taste

    Page recommends it as the nut-free choice but gives no ratio; no pistachio flavour.

Milk3 options
  • Unsweetened soy drink 1:1

    Thickens less than dairy.

    Still contains soy.

  • Gluten-free oat drink 1:1

    Must be labelled gluten-free.

  • Unsweetened almond drink 1:1

    Thin; tree nut.

    Still contains tree nuts.

Flour1 option
  • Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight

    Pizza dough needs extra water and binder.

Hazelnuts2 options
  • Sunflower seeds, ground fine and toasted 1 1/2 times the weight of hazelnuts

    Milder and less sweet; check seed labels for nut cross-contact.

  • Pumpkin seeds, toasted 1 1/2 times the weight of hazelnuts

    Greener flavour.

Pistachios2 options
  • Almonds, cashews, hazelnuts, pecans or walnuts 1:1 by weight

    Flavour differs; walnuts robust.

    Still contains tree nuts.

  • Pumpkin or sunflower seeds 1:1 by weight; page lists seeds as the nut-free option

    Not the same flavour; sesame seeds would carry sesame.

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