Halloumi Peach Salad
Halloumi Peach Salad is a salad recipe ready in 20 min. It makes 4 servings, each 330 kcal with 13 g protein. Beginner level, 12 ingredients.
Recipe by @ananegoita, adapted and measured by Cookpath.
- 20 mintotal
- Beginnerlevel
- 330kcal a serving
- 13 gprotein
What is Halloumi Peach Salad
A salad of golden fried halloumi, caramelised peach, cherry tomatoes and cucumber with herbs and sesame, in a lime, honey and olive oil dressing.
- Salads · Vegetarian
- Sautéing & stir-fry
How to make Halloumi Peach Salad
Tips from the cook
- Pat the halloumi dry before frying, so it browns and crisps instead of steaming.
- Eat the halloumi soon after frying, as it turns rubbery once it cools.
- Use peaches that are ripe but still firm, so the slices hold their shape in the pan.
- No peach? Nectarines work the same way.
- Dress the salad just before serving, as the cucumber and tomatoes release water.
Cook it with the app
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Halloumi Peach Salad substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Halloumi1 option
- Extra-firm tofu, pressed and cubed or sliced (for grilling or frying) 1:1
No squeak or salty cheese taste; marinate in salt and lemon; the page covers paneer, not halloumi directly.
Still contains soy.
Sesame seeds2 options
- Leave out (garnish only) leave out (garnish only)
- Poppy seeds 1:1
Different flavour.
Chilli flakes2 options
- Leave out (optional heat, 1/4 tsp) leave out (optional heat only)
- Sweet paprika for colour same amount
No heat.
Serve it with
- Grilled or baked salmon
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