Beef Stew
Beef Stew is a high-protein stew or soup recipe ready in 2 h 30 min. It makes 6 servings, each 450 kcal with 45 g protein. Intermediate level, 13 ingredients.
Adapted from a home cook's recipe and measured by Cookpath.
- 2 h 30 mintotal
- Intermediatelevel
- 450kcal a serving
- 45 gprotein
What is Beef Stew
A slow-simmered stew of browned beef, onion, potato and carrot in a paprika and tomato stock flavoured with thyme and bay.
- Stews & soups · Beef
- Searing & grilling
- Simmer & braise
How to make Beef Stew
Tips from the cook
- Pat the beef dry and brown it in small batches, as crowding the pot makes it steam instead of brown.
- Keep the simmer very gentle with the lid on, so the beef turns tender instead of tough.
- Add the potatoes and carrots later, so they do not turn to mush.
- Cut the vegetables in even pieces, so they cook at the same speed.
Step by step with timers, in your shopping list in one tap.
Goes well with
Sides from Cookpath that balance this dish, the same picks the app suggests.
Meal prep and storage
Even better the next day. Keeps 4 days in the fridge, and it freezes well for up to 3 months.
See this week’s meal prep plan on the blog, or plan your own week in the app.
Beef Stew substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Onion2 options
- Leek, white and light-green part 1:1 by volume
Still an allium; raw dishes.
- Fennel bulb, finely diced 1:1 by volume
Sweet aniseed note; raw dishes.
Beef stock3 options
- Vegetable stock (check the label for celery) 1:1 by volume
Less meaty; vegetable stock typically includes celery.
Still contains celery.
- Mushroom broth (a handful of dried or fresh shiitake simmered in plain water 20-30 min) 1:1 by volume
Earthy rather than beefy.
- Miso in hot water (1-2 tsp white or yellow miso per 1 cup water) 1:1 by volume
Added late, do not boil hard; miso may also carry gluten (not confirmed).
Still contains soy.
Chilli powder2 options
- Sweet paprika + pinch of cumin same volume
No heat.
- Smoked paprika (mild) 1:1
Smoky, not hot.







